2 garlic gloves (cut)

750 gr minced beef

500 gr minced pork

4 carrots (in chunks)

4 celery (in chunks)

4 onions (in chunks)

4 tbsp tomato concentrated

2 tin passata tomato

12 lasagne sheets

100 gr parmesan grated

250 gr mozzarella (in chunks)

Heat the oil in a pan, fried the minced, set aside.

In this same oil put the carrots, celery, onions, garlic and food processor, fried for 15′ then add the passata, sal/peper, and cook low heat for 2 hours, set the ragu’ out the heat for 30′.

Pre heat the oven 180 C

Cover with layer of lasagne the thin layer, add a layer of ragu’ the other layer of lasagne and other of ragu’, cover with mozzarella and parmesan, bake for 35′, leave to rest 30′ before serving.

To watch more recipes please go to my last webpage 🙂 https://recipiesofcelia.blogspot.com

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